At the Pass we bought a chicken, cranberry and brie pie for me and a mince pie for Ian. Our lunch. Scores on the pie? Pastry; getting there, nice and flaky, but not brill, 6/10. Filling; not enough of it for a start, the chicken was nice, and I could taste a hint of brie in places, but where was the cranberry?, 6/10. Overall? The pie looked like and under-stuffed overstuffed couch. It looked okay and tasted okay, but that's all. No 'wow' factor for me there, 6/10.
We checked out the little reserve where we stayed last time, and practised putting on snow chains. A bit tricky, but a bloke who was taking his kids to see the snow gave us a demo. Thanks man! We drove a few km's down the road and found a nice place to park near the river and with a beautiful view of snow-capped peaks. I painted a 'not-too-shabby' watercolour for a beginner, and Ian did some exercise. He followed that with a quick rinse in the icy stream (captured on video of course!)
Chicken, leek and white wine sauce to go with pasta again tonight for dinner. Then the usual relax, reading before sleep.
I forgot to mention that a native NZ bird (parrot), the Kea lives in these high altitudes. There were plenty of them so tame and looking for food from all the tourists. We had an encounter with a very friendly Kea who was waiting for us at a lookout and posed nicely for me on the side-view mirror. When we parked our van for the night, one of them waited right outside the door, calling out every now and then. When we didn't respond, he found a spot so he could watch us through the campers rear window. They are very clever and very CUTE!
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| Arthurs Pass tunnelly thing |
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| Ian practising snow chains |
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| The Kea who came to visit us |




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